Low FODMAP Thai Peanut Noodles with Turkey

Name: Low FODMAP Thai Peanut Noodles with Turkey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Thai
Ingredients: 6 ounces brown rice spaghetti; ½ cup low FODMAP broth (I use prepared Fody Foods Low FODMAP Vegetable Soup Base); ¼ cup creamy peanut butter (I use Smucker’s Natural); ¼ cup reduced-sodium soy sauce (or tamari sauce); 2 tablespoons fresh lime juice (about 1½ limes); 1 tablespoon garlic-infused olive oil; 2 teaspoons granulated sugar (optional – may want to reduce/omit if peanut butter used contains sugar); 2 teaspoons sriracha (optional); 1 pound lean ground turkey (I use 93% lean); 1½ cup carrot matchsticks (2-3 medium carrots); 1 medium red bell pepper, stem and seeds removed and thinly sliced

Instructions

Prep:10minCook:25min

30-minute Low FODMAP Thai peanut noodles feature whole-grain brown rice spaghetti, lean ground turkey, and colorful FODMAP-free veggies tossed in a Thai-inspired peanut sauce.

Updated at: Mon, 06 Jan 2025 12:03:14 GMT