By Simple Skillet
Firecracker Noodles
9 steps
Prep:10minCook:15min
So good, so easy, and so filling - this is a recipe to keep on hand for a weeknight dinner. I made this for my situationship once as a quick meal after we got back from the gym, and he said it’s the best thing I’ve made yet. Which I found a bit offensive actually because it was so much easier than the other dishes I’ve made him, but I guess it’s just that good.
Updated at: Tue, 02 Jul 2024 16:25:58 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories546.4 kcal (27%)
Total Fat16.8 g (24%)
Carbs57.6 g (22%)
Sugars16.6 g (18%)
Protein46.8 g (94%)
Sodium1800.9 mg (90%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozlentil spaghetti
1white onion
½ cupcarrots
julienned
Bell pepper
julienned
3 clovesgarlic
minced
1 tspchili flakes
1 lbground turkey
2 cupscabbage
chopped
0.5 headcauliflower
chopped
Firecracker Sauce
4 Tbspsoy sauce
2 Tbsprice vinegar
¼ cupsriracha
or less depending on spice preference
1 tspsesame oil
2 Tbsphoney
Top with
Instructions
Step 1
Start by chopping and prepping all the veggies
Step 2
Then mix the ingredients for the firecracker sauce in a small bowl or jar. Mix together and set aside.
Step 3
Boil water and prepare the lentil noodles according to instructions on the package.
Step 4
In a large, oiled pan over medium high heat, brown your ground turkey by cooking it for around 3-4 minutes.
Step 5
Add in the diced white onion and continue cooking for 3 minutes.
Step 6
Reduce the heat to medium. Add in the minced garlic, carrots, cauliflower, bell peppers, and red pepper flakes. Pour the sauce over, mix, and then cover and cook for 3 minutes
Step 7
Add the chopped cabbage, then place the lid back on and cook for another 10 minutes, until the cabbage is soft and cauliflower is cooked.
Step 8
Salt and pepper to taste, and mix in the noodles.
Step 9
Serve with sesame seeds and chopped green onion
Notes
4 liked
0 disliked
Delicious
Makes leftovers
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