Firecracker Noodles

So good, so easy, and so filling - this is a recipe to keep on hand for a weeknight dinner. I made this for my situationship once as a quick meal after we got back from the gym, and he said it’s the best thing I’ve made yet. Which I found a bit offensive actually because it was so much easier than the other dishes I’ve made him, but I guess it’s just that good.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by chopping and prepping all the veggies

Step 2

Then mix the ingredients for the firecracker sauce in a small bowl or jar. Mix together and set aside.

Step 3

Boil water and prepare the lentil noodles according to instructions on the package.

Step 4

In a large, oiled pan over medium high heat, brown your ground turkey by cooking it for around 3-4 minutes.

Step 5

Add in the diced white onion and continue cooking for 3 minutes.

Step 6

Reduce the heat to medium. Add in the minced garlic, carrots, cauliflower, bell peppers, and red pepper flakes. Pour the sauce over, mix, and then cover and cook for 3 minutes

Step 7

Add the chopped cabbage, then place the lid back on and cook for another 10 minutes, until the cabbage is soft and cauliflower is cooked.

Step 8

Salt and pepper to taste, and mix in the noodles.

Step 9

Serve with sesame seeds and chopped green onion