Spicy Buffalo Chickpea Wraps with Avocado — Sammi Brondo | NYC based Registered Dietitian Nutritionist

It was decent but not very spicy. I subbed spinach and mayo and added chopped cucumber and some cheese. I think I'd experiment with less honey and more buffalo sauce and definitely use ranch and romaine next time. I fried the wrap on the frying pan to make the Tortilla stay closed because I overestimated how much filling would fit! Could also try this with tofu instead of chickpeas.