By The Toasted Pine Nut
HOW TO MAKE: TOASTED COCONUT BUTTER
5 steps
Prep:12minCook:10min
So excited to share with you guys HOW TO MAKE: TOASTED COCONUT BUTTER!! Plus I'm giving you tons of ideas and different ways you can change up the flavors. Only ONE ingredient and way easier to make than you think!!
Updated at: Thu, 21 Nov 2024 15:07:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Nutrition per serving
Calories3201.6 kcal (160%)
Total Fat320 g (457%)
Carbs128 g (49%)
Sugars32 g (36%)
Protein32 g (64%)
Sodium158.4 mg (8%)
Fiber63.8 g (228%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Spread the coconut out in a single layer on a lined baking sheet.
Step 3
Bake in the oven for about 10 minutes until the shreds get golden brown.
Step 4
Transfer the toasted shreds to a food processor and process for 10 minutes, taking a couple breaks to scrape down the sides.
Step 5
Pour the silky coconut butter into an airtight container and store in the pantry until you’re ready to consume.
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