Rosemary Rubbed Rib-Eye Steak Recipe

<p>Ahh, the revered <a href="http://www.foodrepublic.com/2011/04/04/beef-guide-roundup">rib-eye</a> and the aromatic punch of <a href="http://www.foodrepublic.com/2011/04/07/guide-herbs-day-3-rosemary">rosemary</a>. This combo is a classic. We love the added flavor aging lends to this beautiful piece of meat. So if you’re lucky enough to live near a butcher who offers aged rib-eye steaks, go for it!  If not, no worries, even without age this steak is succulent and worth every cent.</p><p class="rubric_info"><strong>The 7/20:</strong> If you have <a href="/2011/03/10/720-arsenal">these items</a> in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.</p>

Unbalanced

% Daily Values based on a 2,000 calorie diet

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