
By nationaltrust.org.uk
Spanish baked rice with leek, bacon and chickpeas
Jam-packed with flavour, this recipe is the perfect dinner for everyone to get stuck into. This tasty meal is great for the whole family to enjoy.
Updated at: Thu, 13 Feb 2025 08:31:30 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories611.9 kcal (31%)
Total Fat22.7 g (32%)
Carbs86.4 g (33%)
Sugars7.7 g (9%)
Protein19.8 g (40%)
Sodium1114.5 mg (56%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspolive oil

250gstreaky bacon
diced, alternatively use cooking chorizo, or a combination of both

1onion
finely diced

2leeks
white and pale green parts only, sliced, rinsed and well drained

5garlic cloves
skin on and left whole

3whole plum tomatoes
from a tin, drained of juice

½ tspsweet paprika
to taste

300gpaella rice
Spanish, risotto rice will do

600mlchicken stock
hot, or boiling water

flat-leaf parsley
small, chopped

salt
optional

400gtin chickpeas
drained and rinsed

lemon wedges
to serve
Instructions
View on nationaltrust.org.uk
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