Creamy Sun-Dried Tomatoes, Chicken, and Orzo Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F

Step 2

Heat 1 Tbsp olive oil in large, oven safe skillet over medium high heat

Step 3

Rub chicken with 1 tbsp olive oil, oregano, paprika, pepper flakes, salt, and pepper.

Step 4

When oil is simmering, add chicken to pan. Sear both sides, about 3-5 minutes per side, until golden brown. Remove chicken from skillet.

Step 5

Add butter and shallot to skillet, cooking for 3 minutes, until fragrant.

Step 6

Add garlic and orzo, cooking until golden brown, about 3 minutes. Add the wine and de-glaze the pan. Add 1/2 cup of water. Bring to a boil and cook 3-5 minutes. Then add the cream, mustard, parmesan, spinach, and tomatoes. Stir until spinach has wilted.

Step 7

Slide chicken back into the skillet and transfer to oven to cook. Cook for 10-15 minutes. Serve with lemon juice and rosemary.