Slow Cooker Smokey Bonfire Chorizo Stew

Had to cook for much longer, an extra 2 hours on high to get the potatoes soft enough

Tasted great and would definitely make again however it took quite a lot longer to cook than 6 hours. Potatoes were nowhere near cooked after that time. When I make it again I’d either parboil the potatoes or just plan to put it on earlier to it cooks for longer.

3 simple instructions and a dish you can chuck together and forget about - the perfect sort of slow cooker meal. We added some green beans which worked well.

Bit misleading as it implies you add the thyme with the other spices, the puree at the end and then doesn't mention to not add the sour cream!