Dill Pickle and Brat Soup

Name: Dill Pickle and Brat Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 yellow onion (chopped); extra virgin olive oil; 1 carrot (grated); 1 cup finely chopped dill pickles; 3 large red potatoes (skins on, cut in 1/2 inch dice); 32 ounce carton chicken broth; 1/2 cup pickle juice; 1 Tbsp Worcestershire sauce; 3 cloves garlic (minced); 1/2 cup fresh dill (chopped); 3 cooked brats (grilled and sliced (you may want to cut each slice in half, for smaller pieces)); 3/4 cup sour cream; 3 tablespoons flour; Salt & pepper (to taste); fresh dill; thinly sliced pickles

Instructions

Prep:10minCook:25min

Dill Pickle and Brat Soup, made in the crock pot, or not. This soup is a delicious surprise, with smokey brats, tangy dill pickles, and tender potatoes all in a light sour cream broth.

Updated at: Sun, 17 Nov 2024 07:51:39 GMT