Easy Finnish Sausage Soup Recipe (Nakkikeitto)

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By Ian-Luke Penwald

Easy Finnish Sausage Soup Recipe (Nakkikeitto)

Name: Easy Finnish Sausage Soup Recipe (Nakkikeitto)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European, European
Ingredients: 5 dl Water; 3 small Potatoes, Peeled and diced; 2 small Carrots, Peeled and diced; 1 small Yellow Onion, Chopped; 1/2 cube Bouillon, You can use any kind. I used chicken cube in mine!; 1 pcs Bay Leaf, Optional; 3 pcs Finnish Sausage, Cut into 0.5cm slices. You can use other types of sausages, too!; 1 tbsp Lemon Juice; Salt and Pepper, Adjust according to your taste; Salt and Pepper, Adjust according to your taste; 1 tsp Parsley, Optional

3 steps

Prep:10minCook:20min

Looking for something to warm you up this winter? This easy to make Finnish sausage soup is not only easy to make but also light and heaty at the same time.

Updated at: Thu, 17 Aug 2023 13:56:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories791.6 kcal (40%)

Total Fat54.3 g (78%)

Carbs50.3 g (19%)

Sugars6.1 g (7%)

Protein26.6 g (53%)

Sodium2722.7 mg (136%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5 dlwater

3potatoes

small, peeled and diced

2carrots

small, peeled and diced

1yellow onion

small, chopped

0.5cube bouillon

you can use any kind i used chicken cube in mine!

1 pcsbay leaf

optional

3 pcsknackwurst

cut into 0.5 cm slices you can use other types of sausages, too !

1 Tbsplemon juice

salt

pepper

adjust according to your taste

salt

pepper

adjust according to your taste

1 tspparsley

optional

Instructions

Step 1

In a pot on medium heat, add water, potatoes, carrots, bouillon, and bay leaf. Let this cook until the vegetables are tender (you can check this by poking one with a fork and if to goes in smoothly without a crunch, it's cooked!)

Step 2

Once the vegetables are cooked, add the sausages and lemon. Let this cook for about 5 minutes and season to taste!

Step 3

Top it off with parsley and serve!

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