Fire Roasted Shashuka + Prosciutto

Love this family-style fire roasted shashuka with prosciutto and feta! It's such and easy and delicious recipe great for the whole family!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the chopped red pepper and onion in a skillet with avocado oil over medium heat for about 5 – 7 minutes. You want them to soften and the onions to get translucent.

Step 2

Add the tomatoes, chili powder, garlic, cumin, salt and pepper (to taste) and cook for another 2 minutes, stirring frequently.

Step 3

Use a spoon to make six divots in the tomato base and crack the eggs directly into the divots.

Step 4

Cook for another few minutes over medium-low heat, then transfer the skillet to the oven and broil on high until the whites of the eggs are cooked through, about 5 – 7 minutes.

Step 5

Some ovens broil faster so check after 2 minutes to see how the whites are cooking.

Step 6

Top with rolled pieces of prosciutto, crumbled feta, cilantro leaves, and a side of chips or hearty toasted bread.

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