Fire Roasted Shashuka + Prosciutto

Name: Fire Roasted Shashuka + Prosciutto
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 2 tablespoon avocado oil; 1 red bell pepper, chopped; 1/2 sweet onion, chopped; 14.5 oz. can fire roasted tomatoes; 14.5 oz. crushed tomatoes (this adds more sauciness); 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; salt and pepper, to taste; 6 eggs; 1 oz. crumbled feta; 6 slices prosciutto; 2 tablespoons cilantro leaves; chips and toast for serving (optional)

6 steps

Prep:10minCook:17min

Love this family-style fire roasted shashuka with prosciutto and feta! It's such and easy and delicious recipe great for the whole family!

Updated at: Thu, 21 Nov 2024 09:53:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories229.5 kcal (11%)

Total Fat13.5 g (19%)

Carbs16.1 g (6%)

Sugars6.4 g (7%)

Protein12.7 g (25%)

Sodium922.4 mg (46%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonavocado oil

1red bell pepper

chopped

0.5sweet onion

chopped

14.5 ozcan fire roasted tomatoes

14.5 ozcrushed tomatoes

this adds more sauciness

½ teaspoonchili powder

½ teaspoongarlic powder

1 ozcrumbled feta

6slices prosciutto

2 tablespoonscilantro leaves

chips

toast

for serving, optional

Instructions

Step 1

Sauté the chopped red pepper and onion in a skillet with avocado oil over medium heat for about 5 – 7 minutes. You want them to soften and the onions to get translucent.

Step 2

Add the tomatoes, chili powder, garlic, cumin, salt and pepper (to taste) and cook for another 2 minutes, stirring frequently.

Step 3

Use a spoon to make six divots in the tomato base and crack the eggs directly into the divots.

Step 4

Cook for another few minutes over medium-low heat, then transfer the skillet to the oven and broil on high until the whites of the eggs are cooked through, about 5 – 7 minutes.

Step 5

Some ovens broil faster so check after 2 minutes to see how the whites are cooking.

Step 6

Top with rolled pieces of prosciutto, crumbled feta, cilantro leaves, and a side of chips or hearty toasted bread.

View on The Toasted Pine Nut

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