Israel - Chopped Liver

Name: Israel - Chopped Liver
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Israeli, Middle Eastern, Asian
Ingredients: 1 lb fresh chicken liver; 1 yellow onion minced; 3 hard boiled eggs; chicken fat; salt to taste; pepper to taste; Toasted Bread

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 03:10:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.3 kcal (2%)

Total Fat2.5 g (4%)

Carbs1.4 g (1%)

Sugars0.4 g (0%)

Protein4.9 g (10%)

Sodium71.4 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 lbchicken liver

Serve With

bread

toasted

Instructions

Caramelize Onions

Step 1

In medium hot pan, add tbsp of chicken fat. Once melted add minced onions and pinch of salt (salt will help draw out the moisture in onions). Continuously stir onions for 10-15 minutes until caramelized brown

Cook Chicken Livers

Step 2

Add another tbsp of chicken fat to pan with caramelized onions. Turn stove on high and brown chicken livers. Turn stove heat to medium and cook livers through

Make Patè

Step 3

In food processor, add chicken livers and onions, hard boiled eggs, and salt and pepper to taste. Pulse food processor until mixture is to desired consistency

Step 4

Place in separate bowl and chill in refrigerator until ready to serve. Serve at room temperature