Za’atar-Crusted Grilling Cheese with Sumac Roasted Veggies over Couscous

Name: Za’atar-Crusted Grilling Cheese with Sumac Roasted Veggies over Couscous
Cook time: 30 min
Total time: 30 min
Ingredients: 1 unit Zucchini; 1 unit Red Onion; 1 unit Lemon; 4 ounce Grape Tomatoes; ¼ ounce Cilantro; 2.5 ounce Israeli Couscous; 1 unit Veggie Stock Concentrate; 1 teaspoon Sumac; 8 ounce Grilling Cheese; 1 tablespoon Za'atar Spice; 4 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:30min

Did you ever think that you could grill cheese? We’re not talking about sandwiches, but about throwing a big hunk of cheese directly onto the heat so the outsides get beautifully charred while the insides get warm and melty. It took us by surprise, but by golly, it’s tasty. To make it, you’ll dredge the cheese in za’atar, a Middle Eastern herb and spice blend, then serve it on top of bubbly couscous and tender zucchini and onion dusted in tangy sumac. Being cheesy never tasted so good.

Updated at: Sat, 18 Jan 2025 07:10:48 GMT