15 Minute Vegan Veggie Lo Mein

Name: 15 Minute Vegan Veggie Lo Mein
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 14-16 ounces vegan lo mein noodles or long noodles (see note 1); 4-6 cloves garlic, minced or grated; 1 inch peeled ginger, grated (I like using a microplane); 1 cup sliced red bell pepper; 1 cup matchstick cut carrots; 1 cup snow peas, trimmed; 12 ounces sliced mushrooms,; 1 cup sliced green onions (cut in 1-inch pieces); 1 cup leafy greens (choy sum, bok Lchoy, spinach, kale, chard, etc.); 6 tablespoons reduced sodium soy sauce or gluten-free tamari if GF; 1 tablespoon dark soy sauce, optional (see note 2); 1 tablespoon toasted sesame oil, optional (see note 3); 2 tablespoons coconut sugar (or substitute your favorite sweetener); 1 tablespoon rice vinegar (or substitute apple cider vinegar); 1 ½ teaspoons tahini, optional (see note 4); ¼ - ½ teaspoon ground ginger

Instructions

Cook:15min

This super fast 15 Minute Vegan Veggie Lo Mein is the perfect meal when you need dinner ready in a flash but you still need it to be healthy and taste good.

Updated at: Wed, 22 Oct 2025 22:42:47 GMT