By cinnamonsociety.com
Sichuan-Style Peanut Noodles — Cinnamon Society
Instructions
Prep:10minCook:20min
These vegan Sichuan peanut noodles are coated with a lip-smacking sauce infused with Sichuan chili oil.
Updated at: Fri, 22 Nov 2024 07:02:34 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per serving
Calories3029.2 kcal (151%)
Total Fat184 g (263%)
Carbs275.8 g (106%)
Sugars40.3 g (45%)
Protein79 g (158%)
Sodium4478.4 mg (224%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8 ouncesbaby bok choy
10 ouncesdried wheat noodles
thick, or 16 ounces fresh noodles
2 tablespoonsesame oil
2 tablespoonsvegetable oil
2 teaspoonsminced garlic
2 teaspoonsginger
minced or grated
8fresh shiitake mushrooms
stems removed and caps thinly sliced
½ cupsmooth peanut butter
¼ cupchili oil
sichuan
3 tablespoonssoy sauce
¼ cupchinese black vinegar
1 tablespoonsugar
1 teaspooncrushed red chili flakes
1 teaspoonfreshly ground sichuan pepper
1cucumber
peeled and julienned
2 teaspoonstoasted white sesame seeds
2scallions
finely chopped
Instructions
View on cinnamonsociety.com
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Notes
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Delicious
Go-to
One-dish
Spicy
Under 30 minutes
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