Sichuan-Style Peanut Noodles — Cinnamon Society

Name: Sichuan-Style Peanut Noodles — Cinnamon Society
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 ounces baby bok choy; 10 ounces dried thick wheat noodles, or 16 ounces fresh noodles; 2 tablespoon sesame oil; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 2 teaspoons minced or grated ginger; 8 fresh shiitake mushrooms, stems removed and caps thinly sliced; ½ cup smooth peanut butter; ¼ cup Sichuan chili oil; 3 tablespoons soy sauce; ¼ cup Chinese black vinegar; 1 tablespoon sugar; 1 teaspoon crushed red chili flakes; 1 teaspoon freshly ground Sichuan pepper; 1 cucumber, peeled and julienned; 2 teaspoons toasted white sesame seeds; 2 scallions, finely chopped