
By woonheng.com
Vegan Lo Bak Gou (Daikon/Turnip Cake)
Instructions
Prep:15minCook:20min
This vegan lo bak gou is made with simple ingredients and then pan-fried until golden brown. The inside is soft with a crispy outer layer. It's my favorite dish for Lunar New Year or any day of the week.
Updated at: Wed, 02 Apr 2025 11:50:30 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories558.5 kcal (28%)
Total Fat10.5 g (15%)
Carbs101.7 g (39%)
Sugars4.6 g (5%)
Protein12.9 g (26%)
Sodium1319.4 mg (66%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 lbDaikon
Chinese or Japanese

10dried mushrooms
Shiitake or Chinese, rehydrated

¼ cupcarrot
small, finely chopped

½ teaspoonsalt
or to taste

½ teaspoonsugar

3 shakeswhite pepper
optional

oil
for cooking

1 ⅓ cuprice flour
used Thai rice flour

½ teaspoonsalt

¼ teaspoonmushroom seasoning

3 shakespepper

2 cupswater
room temperature
Instructions
View on woonheng.com
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