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woonheng.com
By woonheng.com

Vegan Lo Bak Gou (Daikon/Turnip Cake)

Instructions
Prep:15minCook:20min
This vegan lo bak gou is made with simple ingredients and then pan-fried until golden brown. The inside is soft with a crispy outer layer. It's my favorite dish for Lunar New Year or any day of the week.
Updated at: Wed, 02 Apr 2025 11:50:30 GMT

Nutrition balance score

Good
Glycemic Index
67
Moderate
Glycemic Load
68
High

Nutrition per serving

Calories558.5 kcal (28%)
Total Fat10.5 g (15%)
Carbs101.7 g (39%)
Sugars4.6 g (5%)
Protein12.9 g (26%)
Sodium1319.4 mg (66%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

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