Chocolate Chip Banana Bread

Overall a good recipe but I recommend a larger baking dish. I used the suggested 9X5 pan and there was too much batter. Ended up having to switch to a larger baking dish because the outside was done and the inside was still liquid. End result did taste good but was cooked unevenly because the original dish was too small.

Delicious 😋. Super moist and flavorful!

Best Banana bread I've ever made, especially good for chocolate lovers!

First time I made it I used sour cream and it turned out really good. Second time I used full fat greek yogurt and it was still great! Definitely needs more time added to bake all the way through. My whole family looved it!

Definitely needed extra time and even after 30 extra minutes, the bottom was still a bit too moist. I also added nutmeg and cinnamon.

Super easy recipe, don’t need any special equipment, just a regular whisk and spatula. It took 1 hr 10 mins in my oven to cook to perfection. I also added a halved banana on top for visual appeal but it gave it a very good texture.

Needs about 1hr 15-30.

I added cinnamon, nutmeg, and a bit of rum. It was fantastic!!

Check vanilla extract date Good replacement for vanilla extract is vanilla Greek yogurt

Very moist. Cook a little longer than recommended.