Cinnamon banana bread

Name: Cinnamon banana bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Ingredients; 2 eggs; 1/2 cup melted coconut oil or olive oil; 1/3 cup honey or maple syrup; 1/4 cup milk or Greek yogurt; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas about 2-3 medium bananas; 1 3/4 cups white whole wheat flour or regular whole wheat flour or plain all purpose flour; ½ teaspoon ground cinnamon optional; 1 teaspoon baking soda; ½ teaspoon salt; 1/2 cup dark chocolate chips or chopped walnuts, raisins, optional

4 steps

Prep:10minCook:55min

Updated at: Mon, 28 Aug 2023 03:12:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories195.3 kcal (10%)

Total Fat10.3 g (15%)

Carbs24.7 g (9%)

Sugars9.7 g (11%)

Protein3 g (6%)

Sodium177 mg (9%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

⅓ cuphoney

¼ cupmilk

1 teaspoonvanilla extract

1 cupbananas

mashed, ripe bananas

1 ¾ cupswhite whole wheat flour

or regular whole wheat flour or plain all purpose flour

½ teaspoonground cinnamon

optional

1 teaspoonbaking soda

½ teaspoonsalt

½ cupdark chocolate chips

or chopped walnuts, raisins, optional

Instructions

Step 1

Pre-heat oven to 325F. Grease a 9×5 inch loaf pan and set aside.

Step 2

In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.

Step 3

In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.

Step 4

Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!