🧈🍫🍌Brown Butter Chocolate Chip Banana Bread

Moist banana bread with nutty brown butter and chocolate chips — simple, rich, and delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a small saucepan, brown the butter: melt over medium-high heat, stirring until it foams, turns golden, and smells nutty. Pour into a bowl to cool slightly.

Step 3

In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Step 4

Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Mix until well combined.

Step 5

Add the dry ingredient mixture to the wet and fold together until combined. Be careful not to over-mix. Then, fold in the chocolate chips as well.

Step 6

Pour the batter into a greased and lined 9x5” loaf pan with parchment paper. Top with extra chocolate chips if desired.

Step 7

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8

Let cool in the pan for 15–20 minutes, then transfer to a serving plate.

Step 9

Slice and serve warm with butter and flaky sea salt, if desired. Enjoy!

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