Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories1058 kcal (53%)
Total Fat52.9 g (76%)
Carbs102.7 g (39%)
Sugars4.2 g (5%)
Protein40 g (80%)
Sodium2635.7 mg (132%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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