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Elotes (Grilled Mexican Street Corn) Recipe
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Elotes (Grilled Mexican Street Corn) Recipe
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Serious Eats
By Serious Eats

Elotes (Grilled Mexican Street Corn) Recipe

Instructions
Cook:45min
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Updated at: Sat, 27 Jul 2024 12:59:22 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
½ cupcotija cheese
finely crumbled, or feta, plus more for serving
1/4 cup (60ml) mayonnaise
¼ cupmayonnaise
1/4 cup (60ml) sour cream or Mexican crema
¼ cupsour cream
or mexican crema
1/4 cup finely chopped cilantro leaves and tender stems
¼ cupcilantro
finely chopped, leaves and tender stems
1/2 teaspoon ancho or guajillo chile powder, plus more for serving
½ teaspoonancho chile powder
or guajillo, plus more for serving
1 medium clove garlic, finely minced (about 1 teaspoon)
1 clovegarlic
medium, finely minced
4 ears shucked corn (see note)
4 earscorn
shucked
1 lime, cut into wedges
1lime
cut into wedges

Instructions

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