Slow Cooker Chocolate Chip Banana Bread

Name: Slow Cooker Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 large eggs; 1 cup granulated sugar; 1/2 cup canola or vegetable oil; 2 tablespoons sour cream or Greek yogurt; 1 teaspoon vanilla extract; 3 medium/large ripe bananas (peeled and mashed (about 1 1/2 cups when mashed)); 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt (or to taste); 1/4 teaspoon cinnamon (optional); 1/2 cup mini chocolate chips (optional but strongly recommended); 1/2 cup chopped pecans (optional (walnuts may be substituted))

Instructions

Prep:10minCook:3h

Think slow cookers are only for soups and savory recipes? Think again because you can make this soft, tender, moist banana bread in your Crockpot and it's SO EASY! This no-mixer banana bread is loaded with chocolate chips in every bite and a family FAVORITE! Now you know what to do with your ripe bananas!

Updated at: Fri, 22 Nov 2024 01:18:38 GMT