By Carlena Davis
Red Velvet Banana Bread
9 steps
Prep:5minCook:55min
Updated at: Fri, 08 Sep 2023 16:46:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories548.1 kcal (27%)
Total Fat27.3 g (39%)
Carbs75.8 g (29%)
Sugars43.9 g (49%)
Protein6.2 g (12%)
Sodium601.4 mg (30%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 350 degrees.
Step 2
2. In a mixing bowl, mash bananas and add cake mix.
Step 3
3. Add eggs, oil and vanilla extract.
Step 4
4. Mix well until fully combined.
Step 5
5. Fold in coated nuts and mini chocolate chips.
Step 6
6. Add batter into a greased loaf pan.
Step 7
7. Bake for about 60 minutes or until a toothpick comes out clean.
Step 8
8. Allow bread to cook for 10 minutes in the pan.
Step 9
9. Remove to a serving tray and top with powdered sugar.
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
