By Juan Sebastian
Banana & Chocolate Cupcakes
6 steps
Prep:10minCook:15min
Healthy cupcakes.
Updated at: Thu, 17 Aug 2023 12:10:48 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories262.1 kcal (13%)
Total Fat11.4 g (16%)
Carbs31.6 g (12%)
Sugars16.8 g (19%)
Protein11.3 g (23%)
Sodium336.8 mg (17%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the egg, eggs white and panela, and whisk them.
Step 2
Sift the oat flour and pour in the mixture.
Step 3
Pour the almond flour, stevia and baking powder, and whisk them.
Step 4
Grind the banana and add it to the mixture, and whisk.
Step 5
Transfer the mixture to the mold.
Step 6
Add pieces of chocolate and bake the cupcakes for about 15 minutes to 200°.
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