Maple syrup cake

Name: Maple syrup cake
Cook time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: British
Ingredients: 225g butter softened; 225g light muscovado sugar; grated zest of 1 orange; 4 eggs; 100ml maple syrup; 350g self-raising flour; 2 tsp baking powder; ½ tsp ground ginger; 50g pecan chopped; 450ml double cream; 2 tbsp maple syrup; zest of 1 orange shredded

Instructions

Cook:2h 10min

Using maple syrup and pecan nuts, Mary Berry's Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time

Updated at: Wed, 27 Nov 2024 04:15:32 GMT