Roast brussel sprouts and pickled carrots

Name: Roast brussel sprouts and pickled carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 500 g brussel sprouts; 2 tbsp olive oil; 150 g pickled carrots; 4 spring onions; 1 small bunch parsley; 50 g pistachio nuts; 3 tbsp citrus vinaigrette

Instructions

Prep:10minCook:25min

This recipe is strongly influenced by Joshua McFadden's and Martha Holmberg's recipe in their wonderful book: Six Seasons. The brussel sprouts take on a caramelised nutty flavour when roasted, that contrasts so well with the spicy pickled carrots. Additionally seasoned with chopped spring onion, parsley, nuts and a citrus vinaigrette, this is a very tasty side dish, perfect for any winter day!

Updated at: Fri, 21 Aug 2026 02:13:32 GMT