Roasted Apples and Brussels Sprouts

Preheat oven to 425 In a large bowl place sprouts apples onions black pepper and garlic powder. Drizzle with olive oil and toss mixture gently to coat. Roast in oven until sprouts are hot and fragrant about 20 minutes. Sprinkle with lemon zest and squeeze juice from zested lemon over the sprouts to serve.