Pistachio Cranberry Wreath

Name: Pistachio Cranberry Wreath
Prep time: 45 min
Cook time: 36 min
Total time: 1 h 21 min
Cuisine: European
Ingredients: 3 cups (360g) King Arthur Unbleached Bread Flour; 3 tablespoons (37g) granulated sugar; 1 tablespoon instant yeast; 1 1/8 teaspoons table salt; 5 tablespoons (71g) water; 3 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract or 1 teaspoon vanilla bean paste; 9 tablespoons (127g) unsalted butter cold; cut into tablespoons; 1 cup (120g) pistachios raw and unsalted; 5 tablespoons (62g) granulated sugar; 3 tablespoons (23g) King Arthur Unbleached Bread Flour; 1/8 teaspoon table salt; 4 tablespoons (57g) unsalted butter; 1 large egg; 1/4 teaspoon almond extract optional; 3/4 cup (75g) cranberries fresh or frozen; diced; 2 teaspoons King Arthur Unbleached Bread Flour; 1/2 cup (60g) pistachios raw and unsalted roughly chopped; 1 large egg beaten with 1 tablespoon water (egg wash); 3 tablespoons (43g) water hot; 1 teaspoon King Arthur Pure Vanilla Extract

Instructions

Prep:45minCook:36min

This pistachio cranberry bread starts with a tender, buttery dough and is filled with smooth pistachio paste, tart cranberries, and crunchy pistachios. It’s rolled and cut before being twisted into a large wreath shape, making it a perfect, festive centerpiece for any table. View our entire collection of Holiday Breads here.

Updated at: Sun, 06 Oct 2024 09:27:09 GMT