Big Italian Chopped Salad

Name: Big Italian Chopped Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1/2 cup (113ml) Italian olive oil; 1/3 cup (76ml) red wine vinegar; 1 and 1/2 Tablespoons (38ml) honey; 2 teaspoons dijon mustard; 2 cloves garlic (minced ); 1 teaspoon fresh oregano (minced ); 1 teaspoon fine sea salt (more to taste ); 1/2 teaspoon freshly cracked black pepper; 1/4 teaspoon crushed red pepper flakes (optional ); 1 cup ditalini pasta (cooked to al dente and cooled ); 2 hearts romaine lettuce (chopped ); 1 small radicchio (chopped ); 2 celery ribs (thinly sliced ); 1 pint cherry tomatoes (cut in half ); 1 small red onion (diced ); 1 15 ounce can cannellini beans (drained, rinsed, and patted dry ); 1 cup oil-packed sun-dried tomato halves (drained and chopped ); 1 6.5 ounce jar marinated artichoke hearts (drained and chopped ); 1/2 cup black olives (cut in half); 1/2 cup pepperoncini (sliced into rings ); 8 ounces pepperoni (cut into rounds ); 8 ounces sharp provolone cheese (cut into bite-sized cubes ); 1 cup chopped cucumber

Instructions

Prep:25minCook:10min

You won't believe how easy and delicious this Italian salad recipe is! Simply toss all of the chopped salad ingredients in a large bowl, drizzle on some of the insanely delicious homemade Italian vinaigrette, toss, and serve. Serve as a main course or as a side salad!

Updated at: Mon, 12 Oct 2026 00:42:04 GMT