Vietnamese-Style Chicken Vermicelli Bowls

Name: Vietnamese-Style Chicken Vermicelli Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 1/2 lbs boneless skinless chicken thighs, (trimmed of excess fat); 1/2 cup soy sauce; 1/4 cup water; 1 stalk lemongrass, (end and tough outer leaves removed, roughly chopped); 3 garlic cloves; 1 inch fresh ginger, (peeled and chopped); 2 tablespoons brown sugar; 2 tablespoons fish sauce; 2 Thai chilies, (chopped); 1/2 cup sweet chili sauce ((I like Mae Ploy)); 3 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 2 tablepoons rice wine vinegar; 1-2 Thai chilies, (minced); 8 oz dried vermicelli noodles; 2 baby cucumbers, (cut into matchsticks); 2 cups shredded cabbage; 2 carrots, (peeled and shredded); 1/2 cup cilantro leaves; 1/3 cup mint leaves; 1 lime, (cut into wedges)

Instructions

Prep:20minCook:10min

These bowls are fresh, light, and full of texture! They're a great option for meal prep or weeknight dinners because much of the work can be done in advance.

Updated at: Sun, 18 Oct 2026 04:50:18 GMT