Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 45 min
Cook time: 1 h 35 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 pie crust ((1 frozen crust*, or 1/2 recipe for double pie crust)); 1/2 lb thin strips of bacon ( chopped into 1/2 inch pieces); 1/2 yellow onion ( diced); 1 cup shredded cheese ((I used sharp white cheddar, but gruyere is classic)); 1 3/4 cup half and half ((or equal parts whole milk and heavy cream)); 4 eggs (large); 1/2 tsp kosher salt; 1/4 tsp black pepper (finely ground ); 1/4 tsp smoked paprika; 1/8 tsp ground nutmeg; 1 Tbsp chopped parsley or chives (optional garnish); 1 egg white

Instructions

Prep:45minCook:1h 35min

This classic Quiche Lorraine has a flaky, buttery crust filled with a creamy egg custard, crispy bacon and cheese. Serve it warm or cold for breakfast or brunch.

Updated at: Sun, 15 Nov 2026 05:35:39 GMT