Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 pie crust ((1 frozen crust*, or 1/2 recipe for double pie crust)); 1/2 lb thin strips of bacon ( chopped into 1/2 inch pieces); 1/2 yellow onion ( diced); 1 cup shredded cheese ((I used sharp white cheddar, but gruyere is classic)); 1 3/4 cup half and half ((or equal parts whole milk and heavy cream)); 4 eggs (large); 1/2 tsp kosher salt; 1/4 tsp black pepper (finely ground ); 1/4 tsp smoked paprika; 1/8 tsp ground nutmeg; 1 Tbsp chopped parsley or chives (optional garnish); 1 egg white

Instructions

Prep:2hCook:50min

Classic Quiche Lorraine recipe consists of a flaky pastry crust that's filled with delicious savory egg custard, bacon, and cheese. This bacon quiche recipe is very versatile as you can serve it for both breakfast or brunch and it can be eaten hot, or cold.

Updated at: Thu, 11 Jun 2026 00:05:21 GMT