Ceviche Recipe

Name: Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 lb medium shrimp ((raw or cooked*), thawed, peeled, deveined, and diced); 1 cup lime juice (from 6 limes); 1 cucumber (peeled and diced); 2 avocados; 3 roma tomatoes (diced); 1 red onion (diced, or white onion); 1/4 bunch cilantro (chopped); 1 jalapeno (seeded and minced); 1/2 cup Clamato juice (*optional, (use "picante" version for spicier salsa)); 16 Tostadas ((or tortilla chips)); Hot Sauce ((Tabasco or Cholula))

Instructions

Prep:15min

Ceviche is loaded with shrimp, avocado, tomatoes, cucumber, and cilantro; all marinated in fresh lime juice. You can use raw shrimp or cooked shrimp meat for this Mexican shrimp cocktail. Using cooked shrimp meat cuts down the marinating time significantly which is why we prefer it. P.S. This also keeps really well in the refrigerator and you'll be happy if you have leftovers!

Updated at: Thu, 23 Apr 2026 08:28:48 GMT