Mexican Spanish Rice

Name: Mexican Spanish Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Spanish
Ingredients: 2 Tbsp butter; 2 Tbsp vegetable oil; 1 small onion (minced); 2 cups jasmine rice ((washed and rinsed)); 1 tsp chili powder; 1½ tsp sea salt; 3 cloves minced garlic; ½ cup corn kernels ((fresh, frozen, or canned)); ¼ cup peas ((optional)); ¼ cup diced carrots; 14.5 ounce canned diced tomatoes; 2 Tbsp tomato paste; 2 cups chicken stock ((or vegetable broth))