Spanish Chorizo and Chickpea Stew

Name: Spanish Chorizo and Chickpea Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 700 ml chicken broth; 400 g chickpeas (pre-cooked or canned and rinsed); 150 g Spanish chorizo (sliced); 100 g tomato paste (or passata); 1 big potato (diced into 2cm (1in) cubes); 1 onion (minced); 2 garlic cloves (minced); 2 tbsp olive oil; 1 tsp sweet Spanish paprika (pimenton dulce); 1/2 tsp cumin; 1 bay leaf; salt and pepper; parsley

Instructions

Prep:10minCook:25min

This Spanish Chorizo and Chickpea Stew is a vibrant, one-pot meal that brings the authentic flavours of Spain to your table in just 35 minutes. Packed with protein and rich, pimentón-infused broth, it’s a hearty and comforting dish that's perfect for a quick weeknight dinner.

Updated at: Tue, 27 Jan 2026 11:34:12 GMT