By loveandlemons.com
Roasted Cauliflower Hazelnut Salad
I love eating this spiced cauliflower salad at the holidays. It’s filled with juicy pomegranates, crunchy hazelnuts, fresh parsley, and crisp celery.
Updated at: Thu, 25 Dec 2025 04:45:10 GMT
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Ingredients
2 servings
1 headcauliflower
broken into small florets
5 tablespoonsextra-virgin olive oil
divided
5 tablespoonshazelnuts
with skins
1 tablespoonsherry vinegar
1 ½ teaspoonmaple syrup
¼ teaspoonground cinnamon
Generous
¼ teaspoonground allspice
Generous
⅓ cuppomegranate seeds
1celery stalk
large, cut on an angle into 1/4-inch slices
⅓ cupflat leaf parsley leaves
sea salt
freshly ground black pepper
Instructions
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Notes
1 liked
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Delicious
Easy
Fresh
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