Recipe: Easy Turkey Chili with Kale

Name: Recipe: Easy Turkey Chili with Kale
Cuisine: American, TexMex
Ingredients: 1 tablespoon olive oil; 1 to 1 1/2 pounds 93% lean ground turkey; 2 teaspoons salt; 1 teaspoon pepper; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon brown sugar, plus more to taste; 1 tablespoon chili powder; 1 tablespoon cumin; 2 teaspoons dried oregano; 1 (28-ounce) can diced tomatoes; 2 cups chicken broth, plus more to taste; 1/2 bunch (4-5 ounces) dino or Tuscan kale, stems removed and leaves chopped into ribbons; 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen corn kernels

Instructions

This turkey chili is one of my favorite recipes, and not just because I’ve made it a hundred times (at least). It was one of the first things I created on my own, starting with a version I made in my first minuscule apartment in New York City ten years ago. It has evolved over the years, but this is the recipe I’ve stuck with for quite some time — I just wanted to wait for the perfect winter day to share it.

Updated at: Sun, 24 Nov 2024 10:35:01 GMT