Amish Baked Custard

At first, I was a bit nervous this - the mixture was so liquid, I had my doubts about whether it would actually work. But sometimes the best recipes require a leap of faith! I put it in the oven and waited. To my delight, it set perfectly into a lovely custard. The transformation from liquid to silky-smooth dessert was quite remarkable. It turned out to be much easier than I expected, proving that sometimes the simplest recipes can create the most satisfying results.