By TIMOTHY ELLER
Butterscotch Pie
A rich and creamy dessert featuring butterscotch made from evaporated milk, brown sugar, and butter, complemented by the subtle flavors of vanilla and a touch of salt.
Updated at: Sun, 03 Aug 2025 15:19:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories6420.3 kcal (321%)
Total Fat172.6 g (247%)
Carbs1060.2 g (408%)
Sugars589.3 g (655%)
Protein159.8 g (320%)
Sodium2776.6 mg (139%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix reserved granulated sugar with flour before adding to the mixture.
Step 2
Cook the mixture until thick.
Step 3
Bake at 325°F until done.
Notes
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