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By easyveggieideas.com
Leek & Potato Boulangere
For extra richness, add some grated Cheddar cheese on top for the last 15 minutes of cooking.
Updated at: Fri, 30 May 2025 15:42:02 GMT
Nutrition balance score
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Ingredients
4 servings

1 Tbspolive oil

500gleeks
trimmed, washed and sliced

2garlic cloves
finely chopped

800gCharlotte potatoes
or Maris Piper, thinly sliced
300mlgluten vegetable stock
vegan -free
Instructions
View on easyveggieideas.com
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Notes
2 liked
1 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish