By easyveggieideas.com
Leek & Potato Boulangere
For extra richness, add some grated Cheddar cheese on top for the last 15 minutes of cooking.
Updated at: Sat, 19 Apr 2025 07:34:04 GMT
Nutrition balance score
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Ingredients
4 servings
1 Tbspolive oil
500gleeks
trimmed, washed and sliced
2garlic cloves
finely chopped
800gCharlotte potatoes
or Maris Piper, thinly sliced
300mlgluten vegetable stock
vegan -free
Instructions
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Notes
2 liked
1 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish
