Mini Cornmeal Cakes with Whipped Mascarpone and Fresh Berries

Name: Mini Cornmeal Cakes with Whipped Mascarpone and Fresh Berries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup + 2 tablespoon (100 grams) unbleached all-purpose flour; 1/4 cup (30 grams) stone ground yellow cornmeal; 1/2 cup + 3 tablespoons (140 grams) granulated sugar; 1 and 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 3 large whole eggs; 10 tablespoons (145 grams or 5 ounces) unsalted butter, very soft; 1/2 cup (113 grams) mascarpone cheese; 1/2 cup (120 mL) chilled heavy cream; 3 tablespoons (24 grams) powdered sugar; 1/2 teaspoon pure vanilla extract; powdered sugar, for dusting; fresh raspberries and blackberries (roughly 2 ounces of each); fresh lemon zest, for garnish