Sabich Bowls
100%
0
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories493.6 kcal (25%)
Total Fat38.4 g (55%)
Carbs33.2 g (13%)
Sugars11.8 g (13%)
Protein9.7 g (19%)
Sodium652.6 mg (33%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 poundseggplant
Italian, cut into 1-inch cubes

kosher salt

black pepper

½ cupextra-virgin olive oil

1 x 15 ouncecan chickpeas
rinsed

¼ cuptahini

3 tablespoonslemon juice

1 teaspoonminced garlic

1 teaspoonlow-sodium soy sauce

8 ouncesgrape tomatoes
or cherry medium, chopped

½ cupPersian cucumber
cut into 1/4-inch cubes

2 tablespoonsparsley
coarsely chopped, plus more for garnish

4 cupsrice
cooked, or grains, for serving

cabbage
Shredded, preferably Israeli

pickles

hot sauce

eggs
for topping, optional
Instructions
View on cooking.nytimes.com
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Notes
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