Beef Chili Recipe

Name: Beef Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds lean ground beef*; 2 1/2 tablespoons chili powder (divided ); 2 medium yellow onions (diced); 2 medium green bell peppers (diced (or 1 red bell pepper and 1 green bell pepper)); 4 cloves minced garlic (2 teaspoons); 1 (14.5 ounce) can crushed tomatoes (I like to use fire-roasted); 1 (14.5 ounce) can diced tomatoes (I like to use fire-roasted); 2 (14.5 ounce) cans beef broth; 1 tablespoon tomato paste; 1 tablespoon brown sugar (optional); 1 teaspoon ground cumin; salt & pepper to taste (I start with 1 teaspoon salt and 1/2 teaspoon ground black pepper); Optional for serving: sour cream, grated cheddar cheese, fresh chopped cilantro, diced avocado or guacamole and sliced jalapeños

Instructions

Prep:10minCook:20min

If you’re looking for the ultimate beef chili recipe, you’re in the right place. This no-bean version is rich, hearty, and just happens to be award-winning. There’s nothing better than a warm bowl on a cool day, and this one is easy to make and perfect for game day, cozy winter nights, or anytime you’re craving comfort food.

Updated at: Fri, 30 Jan 2026 04:08:02 GMT