Pork Bulgogi Bowls with Carrots, Pickled Cucumber & Sriracha Crema

Name: Pork Bulgogi Bowls with Carrots, Pickled Cucumber & Sriracha Crema
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 4 ounce Shredded Carrots; 4 tablespoon Sour Cream; 4 ounce Bulgogi Sauce; ½ cup Jasmine Rice; 5 teaspoon White Wine Vinegar; 1 tablespoon Sesame Seeds; 10 ounce Ground Pork; 2 unit Scallions; 1 teaspoon Sriracha; 1 unit Cucumber; 2 teaspoon (tsp) Cooking Oil; 1 teaspoon (tsp) Sugar; 1 tablespoon (tbsp) Butter

Instructions

Cook:20min

If you can’t seem to get enough of Korean-inspired flavors, bulgogi is sure to leave you satisfied. This dish centers around pork cooked in a sesame and soy sauce marinade with a little bit of peppery sweetness. But the meat is just one out of many highlights: There’s also crisp quick-pickled cucumbers, tender carrots, and spicy crema, all over fluffy rice—each bowl is jam-packed and has a little bit of something for everyone.

Updated at: Sun, 28 Jun 2026 00:07:32 GMT