Loaded Korean Spicy Rice Cakes

Korean spicy rice cakes is so yummy and super popular but adding fun toppings like mini sausages and pan-fried dumplings takes it to the next level! Enjoy!☺️💛

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak frozen rice cakes in water for 20 minutes and drain.

Step 2

Heat 1 Tbsp oil in pan over medium heat.

Step 3

Add garlic. Cook 30 seconds or till fragrant, stir constantly.

Step 4

Add soy sauce, Korean hot pepper paste, Korean rice syrup or sugar, water, dashi power. Mix well.

Step 5

Add Korean rice cakes and fish cakes.

Step 6

Turn up heat to medium high. Bring to a boil. Cover and reduce heat to medium. Cook for 7 minutes, stirring occasionally.

Step 7

Add glass noodles and carrots. Cook for 7 minutes, stirring occasionally.

Step 8

Drizzle sesame oil over.

Step 9

(Korean Mini Sausages)

Step 10

Give each sausage a few shallow slits on both sides.

Step 11

Heat oil on medium high. Stir fry till cooked through, about 3-4 minutes.

Step 12

(Pan-fried Dumplings)

Step 13

Heat 2 Tbsps oil on medium heat in a non-stick pan.

Step 14

Pan fry dumplings for about 2 minutes ( do not move them), till bottom is golden brown.

Step 15

Add 1/2 cup water, cover, cook on medium high for 7 minutes. Uncover, cook till water evaporates and bottom is crispy.

Step 16

In a bowl, add Korean spicy rice cakes.

Step 17

Top with Korean mini sausages, dumplings, green onions and sesame seeds.

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