By Mama Linda
Loaded Korean Spicy Rice Cakes
17 steps
Prep:10minCook:20min
Korean spicy rice cakes is so yummy and super popular but adding fun toppings like mini sausages and pan-fried dumplings takes it to the next level! Enjoy!☺️💛
Updated at: Thu, 17 Aug 2023 06:00:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
104
High
Nutrition per serving
Calories807.9 kcal (40%)
Total Fat14.6 g (21%)
Carbs141.2 g (54%)
Sugars12.2 g (14%)
Protein26 g (52%)
Sodium1366.9 mg (68%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3cloves garlic
minced
1 Tbspsoy sauce
¼ cupKorean hot pepper paste
2 tspsrice syrup
or sugar
3 cupswater
1 ½ tspdashi powder
1 lbKorean rice cakes
1.5sheet fish cake
sliced
3 ozKorean glass noodles
1carrot
sliced
2 tspssesame oil
1 tspsKorean hot pepper flakes
if you prefer spicier
Toppings
Instructions
Korean Rice Cakes
Step 1
Soak frozen rice cakes in water for 20 minutes and drain.
Step 2
Heat 1 Tbsp oil in pan over medium heat.
Step 3
Add garlic. Cook 30 seconds or till fragrant, stir constantly.
Step 4
Add soy sauce, Korean hot pepper paste, Korean rice syrup or sugar, water, dashi power. Mix well.
Step 5
Add Korean rice cakes and fish cakes.
Step 6
Turn up heat to medium high. Bring to a boil. Cover and reduce heat to medium. Cook for 7 minutes, stirring occasionally.
Step 7
Add glass noodles and carrots. Cook for 7 minutes, stirring occasionally.
Step 8
Drizzle sesame oil over.
Toppings
Step 9
(Korean Mini Sausages)
Step 10
Give each sausage a few shallow slits on both sides.
Step 11
Heat oil on medium high. Stir fry till cooked through, about 3-4 minutes.
Step 12
(Pan-fried Dumplings)
Step 13
Heat 2 Tbsps oil on medium heat in a non-stick pan.
Step 14
Pan fry dumplings for about 2 minutes ( do not move them), till bottom is golden brown.
Step 15
Add 1/2 cup water, cover, cook on medium high for 7 minutes. Uncover, cook till water evaporates and bottom is crispy.
Put everything together
Step 16
In a bowl, add Korean spicy rice cakes.
Step 17
Top with Korean mini sausages, dumplings, green onions and sesame seeds.
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Notes
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