Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: Rice 7 cups; Kimchi 3 cups; Garlic 6 cloves; 1 tbsp Gochujang; Hot pot sliced beef; 2 eggs; 2 tbsp sesame oil; 1 tbsp vegetable oil; Sesame seeds; Nori; Green onions; Black pepper

3 steps

Prep:5minCook:30min

Quick and easy Kimchi Fried rice!

Updated at: Thu, 17 Aug 2023 05:11:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

120

High

Nutrition per serving

Calories1034.2 kcal (52%)

Total Fat11.7 g (17%)

Carbs202.1 g (78%)

Sugars2 g (2%)

Protein24.6 g (49%)

Sodium466.8 mg (23%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

7 cupsrice

3 cupskimchi

6 clovesgarlic

1 Tbspgochujang

1 Tbspvegetable oil

Instructions

Step 1

Mince garlic and cut the white part of the green onions. Over medium heat with sesame oil and vegetable oil fry the minced garlic and green onion until golden brown.

Step 2

Add in Kimchi and scramble in two eggs. Add in Gochujang and black pepper. Allow everything to simmer.

Step 3

Add in the white rice and mix everything together. Garnish with green onion, sesame seeds and Nori.