By Chung's K Food
How to Make Korean Rice Cake Soup with Dumplings!
10 steps
Prep:5minCook:10min
Hello K Friends! Today, I'm going to show you how to make tteokmanduguk, a delicious soup made with chewy rice cakes and savory dumplings. It's a perfect meal that can be enjoyed anytime. Hope you enjoy this recipe.
Updated at: Thu, 17 Aug 2023 11:26:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
48
High
Nutrition per serving
Calories576.2 kcal (29%)
Total Fat23 g (33%)
Carbs64.1 g (25%)
Sugars1 g (1%)
Protein27.6 g (55%)
Sodium1842.2 mg (92%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Soak the tteok in cold water for about 20 minutes to soften them.
Step 2
2. slice the green onions thinly and cut the beef into small pieces.
Step 3
3. In a pot, heat the 1T sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
Step 4
4. Add the beef and 1T soy sauce to the pot and stir-fry until the beef is cooked through.
Step 5
5. Add 3 cups water to the pot and bring it to a boil. Cover the pot with a lid.
Step 6
6. Once the water is boiling, add the tteok and mandu to the pot. Let it cook for a few minutes until the tteok and mandu are fully cooked.
Step 7
7. Crack two eggs and pour the beaten eggs into the pot.
Step 8
8. Add the sliced green onions to the pot and simmer for another minute or two.
Step 9
9. Season with salt and pepper to taste.
Step 10
10. Ladle the soup into bowls and garnish with chopped kim (roasted seaweed) and sesame seeds, if desired.
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