
By Patrick Kong
Kimchi Fried Rice with Black Garlic-Gochujang Butter and Steak
10 steps
Prep:30minCook:15min
An absolute umami explosion. Juicy steak over kimchi fried rice with a decadent black garlic-gochujang compound butter.
Updated at: Thu, 17 Aug 2023 06:32:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories2185.9 kcal (109%)
Total Fat190.7 g (272%)
Carbs65.9 g (25%)
Sugars15.8 g (18%)
Protein42.1 g (84%)
Sodium1443.2 mg (72%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Kimchi Fried Rice

500grice
cooked, day-old

2eggs
beaten

0.5 stalkcelery
finely diced

2cloves garlic
minced

2 tspginger
minced

4 Tbspkimchi
rough chopped

1 tspfish sauce

salt
to taste
Steak
Black Garlic-Gochujang Butter (Makes 12 servings)
Instructions
Black Garlic-Gochujang Butter
Step 1
Use a hand mixer or food processor to whip butter on high speed until smooth and aerated. Add pasted black garlic, gochujang, and scallions and whip until combined.




Step 2
Set aside until needed. This can be stored in the fridge for at least a week.
Steak
Step 3
Pat the steak dry on both sides then season liberally with salt.

Step 4
Sear on a hot pan until a crust forms on each side. Baste with 2 tbsp of black garlic-gochujang butter on low-heat until your desired temperature is reached. Rest for at least 10 min before slicing.
Kimchi Fried Rice
Step 5
In a wok or heavy-bottom pan over medium heat, scramble eggs in 1 tbsp of oil and set aside.
Step 6
Sweat onions and celery until cooked (~ 2 min) then add garlic and ginger.
Step 7
Once fragrant, add kimchi and cook for 1 min.
Step 8
Turn heat to high, add back the egg and day-old rice, breaking up the clumps.
Step 9
Season with fish sauce and salt to taste.
Step 10
Slice the steak, and plate up with scallions, and a knob of black garlic-gochujang butter.
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