Kimchi Fried Rice with Black Garlic-Gochujang Butter and Steak

Updated at: Thu, 17 Aug 2023 06:32:39 GMT

Step 1

Use a hand mixer or food processor to whip butter on high speed until smooth and aerated. Add pasted black garlic, gochujang, and scallions and whip until combined.

Step 2

Set aside until needed. This can be stored in the fridge for at least a week.

Step 3

Pat the steak dry on both sides then season liberally with salt.

Step 4

Sear on a hot pan until a crust forms on each side. Baste with 2 tbsp of black garlic-gochujang butter on low-heat until your desired temperature is reached. Rest for at least 10 min before slicing.

Step 5

In a wok or heavy-bottom pan over medium heat, scramble eggs in 1 tbsp of oil and set aside.

Step 6

Sweat onions and celery until cooked (~ 2 min) then add garlic and ginger.

Step 7

Once fragrant, add kimchi and cook for 1 min.

Step 8

Turn heat to high, add back the egg and day-old rice, breaking up the clumps.

Step 9

Season with fish sauce and salt to taste.

Step 10

Slice the steak, and plate up with scallions, and a knob of black garlic-gochujang butter.

7 liked

0 disliked

Delicious

Fresh

Go-to