Kimchi Fried Rice with Black Garlic-Gochujang Butter and Steak

Name: Kimchi Fried Rice with Black Garlic-Gochujang Butter and Steak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 500 g cooked rice, day-old; 2 eggs beaten; 0.5 stalk celery, finely diced; 2 cloves garlic, minced; 2 tsp ginger, minced; 4 tbsp kimchi, rough chopped; 1 tsp fish sauce; salt, to taste; 1 striploin steak; salt; 450 g butter, room temp; 50 g black garlic; 50 g gochujang; 1 stalk - scallion, finely chopped

10 steps

Prep:30minCook:15min

An absolute umami explosion. Juicy steak over kimchi fried rice with a decadent black garlic-gochujang compound butter.

Updated at: Thu, 17 Aug 2023 06:32:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2185.9 kcal (109%)

Total Fat190.7 g (272%)

Carbs65.9 g (25%)

Sugars15.8 g (18%)

Protein42.1 g (84%)

Sodium1443.2 mg (72%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Black Garlic-Gochujang Butter

Step 1

Use a hand mixer or food processor to whip butter on high speed until smooth and aerated. Add pasted black garlic, gochujang, and scallions and whip until combined.

butter450g

black garlic50g

gochujang50g

scallion1 stalk

Step 2

Set aside until needed. This can be stored in the fridge for at least a week.

Steak

Step 3

Pat the steak dry on both sides then season liberally with salt.

striploin steak1

Step 4

Sear on a hot pan until a crust forms on each side. Baste with 2 tbsp of black garlic-gochujang butter on low-heat until your desired temperature is reached. Rest for at least 10 min before slicing.