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Easy Peach Cream Pie

1/2

Easy Peach Cream Pie

2/2

By tasteofhome.com

Easy Peach Cream Pie

Prep:15minCook:40min

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

Updated at: Wed, 27 Mar 2024 12:20:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories396 kcal (20%)

Total Fat20 g (29%)

Carbs51.1 g (20%)

Sugars31.4 g (35%)

Protein4.3 g (9%)

Sodium190.3 mg (10%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

for single-crust pie

1.5 poundsfresh peaches

peeled and sliced

large, lightly beaten

¼ cupall-purpose flour

1 cupheavy whipping cream

1 teaspoonvanilla

Instructions

View on tasteofhome.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Lisa· 3 years ago

I feel this recipe may be intended to be a deep-dish pie because I ended up with two 9-inch pies (store-bought crusts). I also used a drained 29.5 oz can of sliced peaches rather than fresh (I cut the slices in half for a chunks of peach), and divided it and the cream mixture between the two crusts. Served it warm with whipped cream (might be even better chilled). It was really quick and simple to prep, and turned out really delicious. A no-fuss dessert!

I feel this recipe may be intended to be a deep-dish pie because I ended up with two 9-inch pies (store-bought crusts).
I also used a drained 29.5 oz can of sliced peaches rather than fresh (I cut the slices in half for a chunks of peach), and divided it and the cream mixture between the two crusts. Served it warm with whipped cream (might be even better chilled).
It was really quick and simple to prep, and turned out really delicious. A no-fuss dessert!