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By staysnatched.com
Crispy Dry Rub Chicken Wings
Instructions
Prep:10minCook:20min
Looking for how to season chicken wings? This Crispy Dry Rub recipe has the best homemade spice blend. These party wings have the flavor of smoked paprika, brown sugar, garlic powder, and more.
Updated at: Wed, 12 Feb 2025 18:55:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat20.3 g (29%)
Carbs11.2 g (4%)
Sugars1.9 g (2%)
Protein26.4 g (53%)
Sodium335.6 mg (17%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![2 pounds chicken wings (I use drummettes/split wings.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765011/graph/fooddb/7c4c3acf7394ea897d25a89acdae53b9.jpg)
2 poundschicken wings
I use drummettes, split wings
![1/3-1/2 cup all-purpose flour (Use enough to fully coat the wings.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
⅓ cupall-purpose flour
Use enough to fully coat the wings
![2 teaspoons brown sugar or brown sweetener](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg)
2 teaspoonsbrown sugar
or brown sweetener
![1 teaspoon smoked paprika (Adjust to taste. Use enough to fully coat the wings.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 teaspoonsmoked paprika
Adjust to taste, Use enough to fully coat the wings
![1 teaspoon chili powder (Adjust to taste. Use enough to fully coat the wings.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 teaspoonchili powder
Adjust to taste, Use enough to fully coat the wings
![1/2 teaspoon garlic powder (Adjust to taste. Use enough to fully coat the wings.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
½ teaspoongarlic powder
Adjust to taste, Use enough to fully coat the wings
![1/2 teaspoon onion powder (Adjust to taste. Use enough to fully coat the wings.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ teaspoononion powder
Adjust to taste, Use enough to fully coat the wings
![salt and pepper to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![salt and pepper to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
to taste
![cooking oil spray I use olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764891/graph/fooddb/6ee0bba2904bf4657fbc05e5a4a8cdb0.jpg)
cooking oil spray
I use olive oil
Instructions
View on staysnatched.com
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Notes
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