Seasoned Sourdough Bread Croutons

Name: Seasoned Sourdough Bread Croutons
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½-2 pounds sourdough bread (any type, preferably a day or two old); ¼ cup oil or melted butter; 1 teaspoon Diamond Crystal Kosher Salt (reduce to ½ teaspoon if using Morton's or table salt); ½-1 teaspoon seasonings of choice (such as garlic powder, onion powder, black pepper, or rosemary)

Instructions

Prep:10minCook:1h

These Sourdough Croutons are an easy, delicious way to use up leftover sourdough bread. Crispy and seasoned to taste, they’re perfect for topping salads and soups.

Updated at: Thu, 14 May 2026 07:16:35 GMT